Ben first got this at our local Giant grocery store and told me it was simply "bruschetta". Well, it's unlike any bruschetta topping I've ever had. I bought it myself today and saw it's true name, which made more sense to me.
I simply eat this over crackers, but I also bought a baguette to slice and try it with later. It's also divine by itself.
I've been thinking about making some of my own since this deli item is slightly expensive. Here's what I believe is in it:
mozzarella cheese
finely diced tomatoes
minced garlic
capers
olive oil
(and maybe shallot (or onion)?)
I think I'm going to give it a try. I'll pass on a recipe if I can concoct one. Or does someone out there have something similar?
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